Southeast Asian Style Chicken Rice

 

Savor the bold and aromatic flavors of Southeast Asia with this delicious Chicken Rice dish! This recipe combines tender chicken pieces with fluffy and fragrant rice, making it a perfect one-dish meal that is sure to satisfy. With its irresistible blend of spices and seasonings, this dish is a true taste of the tropics that is easy to make and even easier to enjoy. So why not try something new and bring a touch of the exotic to your table today with this mouth-watering Southeast Asian Style Chicken Rice!

Ingredients

Ingredients for Chicken Rice:

·         A juicy and plump chicken breast with the skin on

·         Salt to taste

·         A drizzle of vegetable oil

·         A pinch of ginger, freshly minced

·         A couple of cloves of garlic, finely chopped

·         A diced onion or two

·         A hint of turmeric

·         A cup and a tablespoon of aromatic jasmine rice

·         A rich and savory broth, made with 1 1/2 cups of chicken broth

Ingredients for Chicken Herb Salad:

·         Thinly sliced red onion

·         Green onions, sliced into rounds

·         A spicy and flavorful red Fresno chili, thinly sliced (or any other hot pepper of your choice)

·         A zesty squeeze of fresh lime juice

·         Soy sauce to taste

·         Sambal hot chili sauce, for a touch of heat

·         A drizzle of sesame oil

·         Freshly ground black pepper and salt to taste

·         A handful of mint leaves, freshly torn

·         A handful of cilantro leaves, freshly torn

·         Optional: lime wedges for garnish

 

How to Make

To cook Southeast Asian Style Chicken Rice:

1.      Season chicken breast with salt and heat a skillet over medium-high heat. Sear chicken, skin-side down, until golden brown and cooked through, about 5 minutes per side.

2.      Remove the skin and chop finely. Cook chicken skin in the skillet until crisp, 3 to 5 minutes, then add ginger, garlic, onions, and turmeric. Cook until onions are translucent, about 5 minutes.

3.      Stir in rice and broth, bring to a boil, then reduce heat to low and simmer undisturbed for 20 minutes. Set aside to rest for 10 minutes.

4.      Shred or chop the chicken meat, place in a bowl, and add red onion, green onions, chili, lime juice, soy sauce, hot sauce, sesame oil, salt, pepper, mint, and cilantro. Toss and adjust to taste.

5.      Fluff rice, adjust seasoning, and serve topped with the chicken herb salad and lime wedges.

 

Nutrition Values

Per serving:

·         820 Calories

·         29g Fat

·         87g Carbs

·         51g Protein