Reuben Sandwich

 

The Reuben sandwich is a classic deli staple, loved for its irresistible combination of flavors and textures. This hearty sandwich features tender corned beef, melted Swiss cheese, tangy sauerkraut, and thousand island dressing, all nestled between two slices of toasted rye bread. Whether you're looking for a satisfying lunch or a tasty twist on traditional deli fare, the Reuben sandwich is sure to hit the spot. In this recipe, we'll guide you through the process of making this delicious sandwich, step by step.

Ingredients

For this classic Reuben Sandwich recipe, you will need:

·         8 slices of rye bread

·         ½ cup of Thousand Island dressing

·         8 slices of Swiss cheese

·         8 slices of deli-sliced corned beef

·         1 cup of drained sauerkraut

·         2 tablespoons of softened butter.

How to Make

To make this delectable Reuben Sandwich, follow these easy steps:

1.      Heat up a large griddle or skillet over medium heat.

2.      Generously spread Thousand Island dressing on one side of each of the 8 slices of rye bread.

3.      On 4 of the slices, layer a slice of Swiss cheese, 2 slices of corned beef, a generous quarter cup of sauerkraut, and another slice of Swiss cheese.

4.      Place the remaining bread slices on top of the fillings, dressing-side down.

5.      Spread the softened butter on top of each sandwich.

6.      Place the sandwiches, butter-side down, on the preheated griddle and spread the remaining butter on top of each sandwich.

7.      Grill each side of the sandwiches until they are golden brown, which takes about 5 minutes per side.

8.      Serve the mouth-watering Reuben Sandwiches hot, and enjoy the perfect combination of flavors and textures in every bite!