Easy Grilled Chicken Teriyaki

 

Get ready to fire up the grill and savor the delicious flavors of Easy Grilled Chicken Teriyaki! This simple and quick recipe combines succulent chicken with a mouthwatering teriyaki sauce to create a dish that is both flavorful and healthy. Whether you're grilling for a family dinner or a summer barbecue, this recipe is sure to become a new favorite. So, grab your grill and let's get started on making some Easy Grilled Chicken Teriyaki!

Ingredients

To whip up a delicious and easy Grilled Chicken Teriyaki, you'll need these savory ingredients:

·         1 cup of mouth-watering teriyaki sauce, perfect for adding a bold flavor to your chicken

·         A quarter cup of fresh and zesty lemon juice, for a touch of tang

·         2 teaspoons of aromatic minced garlic, for a pungent kick

·         2 teaspoons of rich and nutty sesame oil, for an extra burst of flavor

·         4 tender and juicy skinless, boneless chicken breast halves, ready to be grilled to perfection.

With these ingredients, you'll be able to create a delicious Grilled Chicken Teriyaki that's perfect for any outdoor occasion

 How to Make

To bring this Grilled Chicken Teriyaki to life, simply follow these easy steps:

1.      In a large bowl, whisk together the teriyaki sauce, lemon juice, minced garlic, and sesame oil until fully combined.

2.      Place the chicken in a resealable plastic bag and pour in the marinade. Ensure that the chicken is fully coated, then squeeze out any excess air and seal the bag. Allow the chicken to marinate in the refrigerator for 24 hours, turning it every so often to ensure an even soak.

3.      Preheat your outdoor grill to high heat and lightly oil the grate to prevent the chicken from sticking.

4.      Remove the chicken from the marinade, shaking off any excess, and discard the remaining marinade.

5.      Place the chicken on the hot grill and cook until the center is no longer pink and the juices run clear. This should take approximately 6 to 8 minutes on each side. Ensure that the internal temperature of the chicken reaches at least 165°F (74°C) before removing from the grill.

Savor the delicious flavors of this Grilled Chicken Teriyaki with every bite, knowing that it's a healthy and delicious meal that's ready in no time!

Nutrition Facts (per serving)

Every serving of this Grilled Chicken Teriyaki packs in the following nutrition:

·         240 Calories

·         8g Fat

·         17g Carbohydrates

·         25g Protein