Classic Waffles

 

Classic waffles are a delicious and simple breakfast treat that have been enjoyed for generations. With a crispy exterior and a soft and fluffy interior, these waffles are the perfect way to start your day. Whether you prefer them topped with fresh fruit, drizzled with syrup, or sprinkled with powdered sugar, this recipe is sure to be a hit with everyone at the table. So gather your ingredients and let's get started on making some classic waffles that are sure to become a staple in your breakfast rotation.

Ingredients

For the classic waffle recipe, you will need:

·         2 cups all-purpose flour

·         1 teaspoon salt

·         4 teaspoons baking powder

·         2 tablespoons white sugar

·         2 eggs

·         1 and 1/2 cups warm milk

·         1/3 cup melted butter

·         1 teaspoon vanilla extract

 

How to Make

To make classic waffles, follow these steps:

1.      Collect all ingredients.

2.      In a large bowl, combine the flour, salt, baking powder, and sugar and mix well.

3.      Preheat your waffle iron to the desired temperature.

4.      In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract and mix.

5.      Pour the wet mixture into the dry mixture and stir until well blended.

6.      Using a ladle, pour the batter onto the preheated waffle iron and cook until the waffles are golden and crispy.

7.      Serve the waffles immediately. Enjoy!

 

Nutrition Facts 

Per serving, the classic waffle recipe provides:

·         379 calories

·         16g of fat

·         48g of carbohydrates

·         10g of protein.