Banana
Zucchini Bread is a delicious and healthy twist on the classic banana bread
recipe. This bread is made with ripe bananas, grated zucchini, and a blend of
spices for a moist and flavorful treat that's perfect for breakfast or as an
afternoon snack. With its tender texture and sweet, nutty flavor, this bread is
sure to become a family favorite. Whether you choose to enjoy it plain or
spread with your favorite spread, this recipe is easy to make and always a
crowd-pleaser. So, preheat your oven and let's get started on making some
delicious Banana Zucchini Bread!
Ingredients
For
the Banana Zucchini Bread recipe, you will need:
·
3 large eggs
·
1 cup white sugar
·
1 cup grated zucchini
·
3/4 cup vegetable oil
·
2 ripe mashed bananas
·
2/3 cup packed brown sugar
·
2 teaspoons vanilla extract
·
3 and 1/2 cups all-purpose flour
·
1 tablespoon ground cinnamon
·
1 and 1/2 teaspoons baking powder
·
1 teaspoon baking soda
·
1 teaspoon salt
·
1/2 cup dried cranberries
·
1/2 cup chopped walnuts.
How to Make
To
make Banana Zucchini Bread, follow these steps:
1.
Preheat the oven to 325°F (165°C) and grease two 8x4-inch loaf
pans. Dust with flour and set aside.
2.
In a large bowl, beat the eggs with an electric mixer until
light and frothy.
3.
Add the white sugar, grated zucchini, vegetable oil, mashed
bananas, brown sugar, and vanilla extract to the beaten eggs and mix until well
combined.
4.
In a separate bowl, mix together the flour, cinnamon, baking
powder, baking soda, and salt.
5.
Slowly add the dry ingredients to the wet mixture and mix until
just combined.
6.
Fold in the dried cranberries and chopped walnuts.
7.
Divide the batter evenly between the two prepared loaf pans.
8.
Bake in the preheated oven for 45 to 50 minutes, or until a
toothpick inserted in the center comes out clean.
9.
Let the loaves cool in the pans on a wire rack for a few minutes
before removing from the pans and serving. Enjoy!
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