Eggplant Parmesan

 

Indulge in this delectable eggplant Parmesan dish, featuring juicy slices of breaded eggplant baked to crispy perfection. Every bite bursts with the harmonious blend of crunchy breadcrumbs, savory tomato sauce, melted mozzarella, and rich Parmesan cheese. This dish will leave you completely satisfied, and your taste buds will be singing with delight

Ingredients:

·         2 medium eggplants

·         1 cup Italian seasoned breadcrumbs

·         1/2 cup grated Parmesan cheese

·         1 cup all-purpose flour

·         3 large eggs

·         1 tsp salt

·         1/2 tsp black pepper

·         2 cups marinara sauce

·         2 cups shredded mozzarella cheese

Instructions:

1.     Preheat oven to 400°F.

2.     Slice eggplants into 1/2-inch rounds.

3.     In three separate bowls, place flour, beaten eggs, and breadcrumb mixture (breadcrumbs, Parmesan cheese, salt, pepper).

4.     Dip each eggplant slice in flour, then egg mixture, then breadcrumb mixture.

5.     Place on a baking sheet lined with parchment paper.

6.     Bake for 20 minutes or until golden brown.

7.     In a 9x13 inch baking dish, spread 1 cup of marinara sauce.

8.     Place a layer of eggplant slices on top of sauce.

9.     Sprinkle with 1 cup of shredded mozzarella cheese.

10.   Repeat steps 7 to 9 for the remaining eggplant, sauce, and cheese.

11.   Bake for 20-25 minutes or until cheese is melted and bubbly. Serve hot. Enjoy!