Buffalo Chicken Grilled Cheese

Indulge in the sizzle of spicy buffalo chicken, the tang of blue cheese, and the zing of pepper jack all nestled between two slices of buttery, toasted bread. Take a bite and savor the explosion of flavors as the melted cheese seeps into every nook and cranny, satisfying your hunger and tantalizing your taste buds. The perfect combination of heat and creaminess, this grilled cheese is a must-try for anyone who loves a little kick in their food

Ingredients:

·         1 cup shredded chicken

·         1/4 cup buffalo wing sauce

·         2 tbsp blue cheese crumbles

·         2 tbsp unsalted butter

·         2 slices whole grain bread

·         1/4 cup shredded pepper Jack cheese

Instructions:

1.      In a small bowl, mix together shredded chicken, buffalo wing sauce, and blue cheese crumbles.

2.      Heat a small skillet over medium heat.

3.      Spread 1/2 tablespoon of butter on one side of each slice of bread.

4.      Place one slice of bread, butter-side-down, onto the skillet.

5.      Top with shredded pepper Jack cheese.

6.      Spoon the chicken mixture over the cheese.

7.      Top with the other slice of bread, butter-side-up.

8.      Cook until the bread is lightly browned, about 2 1/2 minutes on each side.

Nutrition per serving (1 sandwich):

·         Calories: 570

·         Fat: 33g

·         Saturated Fat: 17g

·         Cholesterol: 115mg

·         Sodium: 1230mg

·         Carbohydrates: 33g

·         Fiber: 4g

·         Sugar: 6g

·         Protein: 39g